Pistachio Loaf
Hello, hi. Do you spend your mornings staring at your cup of coffee or tea or water (if you are better than all of us) and wonder, “What if there was a perfect little slice of tender, sweet-but-not-too-sweet pistachio loaf just laying there in the palm of my hand?” Well, yes, obviously us too. It’s […]
Red Chile Chicken Tacos With Creamy Corn
SOS-Level Made Fancy The chicken taco filling is so easy and quick to make. All you have to do is cook some chicken thighs, add a can of pinto beans, and then open a packet of Frontera red chile enchilada sauce (named after the brand). It’s easy to make the taco filling, as you only need […]
Sheet Pan Meatballs With Tomato Salad And Green Sauce
Sheet pan meatballs are a staple in our house. They are a favorite! They’re easy to clean up, don’t make a mess, and are still oven-crisp. These meatballs are incredibly juicy and flavorful thanks to a delicious green sauce made of parsley, cilantro, and walnuts with capers and garlic. It will be served both inside […]
Salmon Spring with Potatoes and Asparagus
It’s for everyone, but especially for those of us who’ve been living in the ugly splotchy gray of winter’s ending because “Oh Heeeeeey!” Remember color? It’s so beautiful, bright, and warm! “I am a beautiful food painting for your eye!” The salmon is a bright pink with golden edges, criss-crossed in olive oil. The vibrant […]
Baked Coconut Shrimp With Springy Rice And Honey Butter Sauce
We are feeling the sunshine in our faces after eating this beautiful, perfectly springy Rice and shrimp combo. The coconut shrimp with a slight sweetness (and a simple baking method to get the crispy texture without the fry smell) and the green peas pop up everywhere in the lemony, herbaceous Rice. Honey butter sauce is […]
Crispy Chicken Tika Bowls with Mint Sauce
This chicken tikka dish is a must-have for your stomach and heart. The chicken tenders are brushed in your favorite tikka sauce, then roasted until crisp and crunchy, with some pickled onions and creamy slaw. They’re all served on a bed of nutty, light quinoa with a drinkable mint sauce. It’s here. This is a […]
Garlic cream Bucatini With Peas And Asparagus
We are firm believers in the fact that spring should not be left out of this comfort food game. This is especially true when the food hug comes in the form of fresh asparagus drenched in garlic, with bright and sweet green peas splattering around in pasta, coils all covered in a light and lemony […]
Freekeh Salad Recipe
Freekeh is dried green wheat harvested while it is still soft, followed by sun drying. It is common across areas like the Middle East and North Africa and is eaten in the same manner as bulgur, couscous, and pearled spelled. It is excellent as an accompanying pilaf or a salad made with pistachios, pomegranate seeds, […]
Fig Jam Recipe
This delicious fig jam is very easy to cook at home! It’s the perfect complement to cheeses and bread and tastes fantastic. With just a handful of ingredients, it’s easy to prepare. I purchase any fruit that is in season in large quantities. I love fresh berries, fresh mangoes; you name it! I typically make […]
Chocolate Crackles Recipe
DESCRIPTION Chocolate Crackles can be a timeless New Zealand or Australian kid’s birthday Party Classic! It’s easy to make, requires no baking, and is easily vegan or gluten-free. The recipe below for Chocolate Crackle has two more nostalgic versions – the first is made using cocoa and coconut oil, and a fancy chocolate-flavored crackle is […]