Easy Vegan Zucchini Boats
Zucchini is no exception to our vegan Sausage. Although we’ve made zucchini noodles pasta before, the zucchini boats seemed more substantial. They can be baked and stuffed with yummy things! This dish is versatile and can be served with a variety of dishes, including pasta, salads, pizza, and more. What’s the best part? Just ten simple […]
Creamy Carrot Cake Smoothie
A reader recently requested we try our hand at a carrot cake smoothie, so we jumped on the challenge and came up with this 5-minute, 7-ingredient recipe! It’s creamy, satisfying, and reminiscent of everyone’s favorite springtime treat: Carrot Cake! Let us show you how to make this naturally sweet, plant-based treat. Frozen bananas and carrots serve as the base […]
Gluten-Free Vegan Sausage Pizza
This is my go-to recipe for pizza night: simple gluten-free dough (either purchased or made at home), red sauce, sauteed vegetables, our vegan sausage, and nut-cheese. This results in a delicious, comforting meal that is made from nine real whole foods. We’ll show you exactly how to do it! Pizza Crust We used Simple Mills Gluten Free Crust for […]
Easy Beet Falafel
After an intense desire for beet falafel, I was drawn to the kitchen and began to experiment with ways to incorporate this extremely nutritious vegetable into falafel. This resulted in a magenta-colored falafel, which was crispy, garlicky, and zesty. It was also incredibly tasty. And only eight ingredients are needed! Falafel: The Origins It is […]
1-Pot Vegetable Green Curry
You can make this 1-pot curries in 30 Minutes using ingredients that you probably already have. The vegetable and protein choices are also customizable. We’ll show you exactly how to do it! Green Curry The popular Thai dish green curry is believed to date back to the early 20th Century. The dish is made from green curry paste, vegetables, […]
Easy Avocado Aioli
Recently, I made classic aioli using egg and oil. It was a complete failure. I did not like how oily and heavy it was or how much effort it took. I wanted something lighter and similar in taste. My suspicion that nature’s butter and avocado would work as an aioli was confirmed! This creamy, citrusy, […]
Dairy-Free Coffee Creamer
We don’t drink a lot of coffee, but we enjoy a creamy Matcha Latte. We have the perfect dairy-free creamer for this! This recipe is easy to make and only requires three ingredients. After soaking the nuts, you can have it ready in 15 minutes. We taste-tested versions of coconut, almonds, and cashews in an attempt to […]
Instant Pot Chickpeas
This guide will help you cook chickpeas instead of buying them in a can. Here’s our favorite way to prepare chickpeas using the Instant Pot. This will result in tender, buttery chickpeas that are perfect for Salads, Sandwiches, Dips, and More. This method is faster, easier, and more consistent than the stovetop. Plus, chickpeas cooked at home taste so much […]
Spaghetti Squash Pasta in Garlicky Alfredo Sauce
This eight-ingredient spaghetti is a great way to enjoy a lighter version of cheesy pasta alfredo. This easy-to-make pasta is topped with a creamy and garlicky vegan alfredo. We’ll show you exactly how to make it! Alfredo’s Origins Although fettuccini Alfredo is Italian, it’s actually not cream-based as you may think. We were also surprised. Authentic Italian is […]
Homemade Chili Powder
It’s Chili Season around here. It’s time for our favorite dish to warm us up. We decided to make chili powder ourselves after running out recently. I am so glad we made it. It takes only 15 Minutes for this homemade chili powder to be made when whole dried chiles are used or just 5 minutes if pre-ground chiles are used. We […]