This is the easiest and most delicious chicken alfredo recipe you’ll ever make. It comes in the softest, butteriest rolls!
Have you tried the tubes of crescent roll before? You’re missing out if you haven’t tried them.
Crescent rolls are a versatile ingredient that’s easy to use.
These crescent rolls are great for making pigs-in-a-blanket, hot dogs mummy, and pizza rollups.
This creation is the best of all with its most epic filling: chicken alfredo.
This is the creamiest, most delicious filling ever, full of Parmesan and garlicky goodness. It’s all wrapped in a buttery crescent.
These babies can be topped with an easy cheese sauce or even covered in Italian breadcrumbs.
The cheese sauce is a great addition, but these babies are delicious even without it!
Ingredients
- Olive oil one tablespoon
- One skinless and boneless chicken breast
- One 8-ounce cream cheese package at room temperature
- Parmesan cheese, freshly grated, 1/4 cup
- Chop 2 tablespoons of chives
- Half a teaspoon of garlic powder
- To taste, add Kosher Salt and freshly ground Black Pepper
- Crescent rolls one 8-ounce tube
- 1/2 cup Italian-style bread crumbs
FOR THE OPTIONAL CHEESE SAUCE
- One tablespoon of unsalted butter
- All-purpose flour, one tablespoon
- 1/2 cup milk
- To taste, add Kosher Salt and freshly ground Black Pepper
- Add more cheese to your taste.
Instructions
- Preheat oven to 375°F. Line a baking tray with parchment paper or a silicone mat. Set aside.
- Heat olive oil in a medium skillet on medium heat.
- Add salt and pepper to taste. Add to skillet, and cook for 3-4 minutes on each side, flipping the pan once. Let the shredded chicken cool down before shredding.
- Combine the chicken, Parmesan cheese, chives, and garlic powder in a large bowl. Add salt and pepper to taste.
- Separate the rolls into eight triangles. Each triangle should be topped with a generous tablespoon of the chicken mix.
- Roll each triangle starting with the wide side, tucking in the ends, then dredge it in breadcrumbs and press to coat. Place the seam-side down on the baking sheet prepared and bake for 10-12 minutes until golden brown.
- Melt butter in a small pan over medium heat. Stir in flour for about a minute until it is lightly browned. Whisk in the milk gradually and continue to whisk constantly until it is slightly thickened (about 3-4 minutes). Season with salt and black pepper. Stir in the cheese a handful at a time until smooth. This should take about 1-2 minutes.
- Serve the crescent rolls with cheese sauce immediately. Campaign icon Coupons
