Freekeh is dried green wheat harvested while it is still soft, followed by sun drying. It is common across areas like the Middle East and North Africa and is eaten in the same manner as bulgur, couscous, and pearled spelled. It is excellent as an accompanying pilaf or a salad made with pistachios, pomegranate seeds, […]
This delicious fig jam is very easy to cook at home! It’s the perfect complement to cheeses and bread and tastes fantastic. With just a handful of ingredients, it’s easy to prepare. I purchase any fruit that is in season in large quantities. I love fresh berries, fresh mangoes; you name it! I typically make […]
DESCRIPTION Chocolate Crackles can be a timeless New Zealand or Australian kid’s birthday Party Classic! It’s easy to make, requires no baking, and is easily vegan or gluten-free. The recipe below for Chocolate Crackle has two more nostalgic versions – the first is made using cocoa and coconut oil, and a fancy chocolate-flavored crackle is […]
Its secret recipe, Pimm’s closely kept secret. James Pimm invented it during the reign of George IV to accompany the oysters sold at his restaurants. The base ingredient is usually Gin that is flavored with various spices, herbs, fruits, and botanicals. The result is the darker brown “summer cup,” ideal for croquet, cricket, or golf. […]
Healthy Muesli Bars at Home can be made using gluten-free, nutritious ingredients. These delicious bars are nutritious and filling, making them a great snack while on the go. Homemade muesli bars made from homemade If you’re a committed snacker, this recipe will become your new go-to. It’s a huge statement, but the nutritious muesli bars […]
Vegetable Fried Rice is an easy but multi-faceted dish that is incredibly versatile. I enjoy making it at home as I can manage how much fat and other ingredients, and I can add various vegetables. Most importantly, it’s an excellent method to transform leftovers from the night before into a fresh, tasty dinner. WHY USE […]
This tasty seafood sauce recipe is ideal for dipping! It’s sweet and tangy, perfect for crab legs, shrimp legs, and much more. If you’re a fan of making the cocktail sauce yourself, you should test this recipe. One of the most significant benefits of eating fish is the marinade you dip it into! This is […]
Fresh, sweet, tangy, and easy to make. This mint sauce recipe is the perfect accompaniment to roast lamb! Roast lamb would be the same with mint sauce. It’s fresh and tangy and provides an additional layer of flavor to your roast dinner. Mint sauce to accompany lamb dishes is a distinctly British thing. We have […]
Ingredients 4 to 5 medium-large shimmer mirch (capsicum or bell peppers with green coloring) Medium potatoes ranging from 4 to five, or approximately 180 to 200 grams of potatoes 1/3-1/2 cups of steamed or cooked peas – if desired One small onion, finely chopped 1/2 cup chopped finely One green chili chopped 1/2 teaspoon cumin […]
Rum Balls are an iconic Christmas dessert. Chocolatey, rich and boozy, keep these delicious treats in the fridge for a few days for a more delightful taste! Ohio needs clarification about the weather at present. It was sunny and nearly 50 degrees today, which is disappointing considering the holiday season is only four days away. […]
