Introduction: A well-stocked pantry is the heartbeat of a functional and efficient kitchen. Whether you’re facing unexpected guests, busy weeknights, or simply seeking inspiration for a home-cooked meal, a thoughtfully curated pantry ensures you have the essentials on hand. In this comprehensive guide, we’ll explore the key principles and items to consider when stocking your […]
It may seem like an odd flavor to use for a veggie burger, but we think it’s the best! Chickpeas are infused with Italian spices and vegan Parmesan. They’re then coated in breadcrumbs and baked until golden brown. Then, they’re topped with a red sauce. Hello, flavor match made in heaven! The chickpea burgers require […]
We wanted to make a vegan version after our Sweet Potato Quinoa fritters were so successful. We tried a few different flavors and found that the zucchini dill was our favorite! To keep the plant-based and Gluten-free, we swapped out eggs with chickpeas. The result? Tender, robust fritters that are versatile and easy to make. We’ll show you how to do […]
Zucchini is no exception to our vegan Sausage. Although we’ve made zucchini noodles pasta before, the zucchini boats seemed more substantial. They can be baked and stuffed with yummy things! This dish is versatile and can be served with a variety of dishes, including pasta, salads, pizza, and more. What’s the best part? Just ten simple […]
A reader recently requested we try our hand at a carrot cake smoothie, so we jumped on the challenge and came up with this 5-minute, 7-ingredient recipe! It’s creamy, satisfying, and reminiscent of everyone’s favorite springtime treat: Carrot Cake! Let us show you how to make this naturally sweet, plant-based treat. Frozen bananas and carrots serve as the base […]
This is my go-to recipe for pizza night: simple gluten-free dough (either purchased or made at home), red sauce, sauteed vegetables, our vegan sausage, and nut-cheese. This results in a delicious, comforting meal that is made from nine real whole foods. We’ll show you exactly how to do it! Pizza Crust We used Simple Mills Gluten Free Crust for […]
After an intense desire for beet falafel, I was drawn to the kitchen and began to experiment with ways to incorporate this extremely nutritious vegetable into falafel. This resulted in a magenta-colored falafel, which was crispy, garlicky, and zesty. It was also incredibly tasty. And only eight ingredients are needed! Falafel: The Origins It is […]
You can make this 1-pot curries in 30 Minutes using ingredients that you probably already have. The vegetable and protein choices are also customizable. We’ll show you exactly how to do it! Green Curry The popular Thai dish green curry is believed to date back to the early 20th Century. The dish is made from green curry paste, vegetables, […]
Recently, I made classic aioli using egg and oil. It was a complete failure. I did not like how oily and heavy it was or how much effort it took. I wanted something lighter and similar in taste. My suspicion that nature’s butter and avocado would work as an aioli was confirmed! This creamy, citrusy, […]
We don’t drink a lot of coffee, but we enjoy a creamy Matcha Latte. We have the perfect dairy-free creamer for this! This recipe is easy to make and only requires three ingredients. After soaking the nuts, you can have it ready in 15 minutes. We taste-tested versions of coconut, almonds, and cashews in an attempt to […]
